Looking for the perfect way to kick off your New Years Eve? Join Cru Cafe for dinner and end 2012 with a bang! Choose from the five course 6:30 p.m. seating or the seven course 8:30 p.m. seating, which includes a champagne finale. Each seating includes wine pairings. Make reservations by calling (843) 534-2434, reservations required.
NEW YEARS EVE CELEBRATION
6:30 SEATING - FIVE COURSE DINNER
$65.00 PER PERSON
FIRST COURSE
Mushroom Bisque, Porcini Acquerello Risotto, Shaved White Truffles
Carmel Road, Pinot Noir, Monterey 2010
AMUSE
Creamed Cru Collards, PEI Mussel, Fried Black Eye Peas
SECOND COURSE
Crispy Pork Belly and Seared Scallop, Oyster Mushrooms and Truffle Honey
Arrowood, Chardonnay Sonoma 2009
THIRD COURSE
Seared Local Snapper, Brussel Sprout Slaw, Lobster Hollandaise
Round Pinot Gris, Willamette Valley 2010
DESSERT COURSE
Baby Biscuit, Chocolate Mousse, Cracked Caramel Corn,
Cru Toffee and Vanilla Crème Anglaise
Donnafugata Ben Ry, Sicily
8:30 SEATING - SEVEN COURSE DINNER
$115.00 PER PERSON
FIRST COURSE
Mushroom Bisque, Porcini Acquerello Risotto, Shaved White Truffles
Carmel Road, Pinot Noir, Monterey 2010
AMUSE
Creamed Collards, PEI Mussel, Fried Black Eye Peas
SECOND COURSE
Grilled Short Rib and Lobster Satay, Local Bibb Lettuce,
Tarragon Vinaigrette, Smoked Tomato Caramel
DeLoach Zinfandel, Russian River Valley 2010
THIRD COURSE
Seared Local Snapper, Brussel Sprout Slaw, Lobster Hollandaise
Round Pinot Gris, Willamette Valley 2010
FOURTH COURSE
Crispy Pork Belly and Seared Scallop, Oyster Mushrooms and Truffle Honey
Arrowood, Chardonnay Sonoma 2009
FIFTH COURSE
North Carolina Rabbit Pot au Feu, Parmesan Gnocchi, English Peas,
Carrots and Pearl Onions
Perrin Reserve, Cote de Rhone 2010
DESSERT COURSE
Baby Biscuit, Chocolate Mousse, Cracked Caramel Corn,
Cru Toffee and Vanilla Crème Anglaise
Donnafugata Ben Rye, Sicily
Finale – Champagne Toast
Don’t forget to make your reservations today by calling (843) 534-2434. Hosting your own gathering? Want an extra hand, or two? Call Cru Catering! We would be honored to help kick off your NEW YEAR and WOW your guests!
(843) 534-2433
Happy Holidays and Happy New Years to all!
*Reminder Cru Cafe & Catering will be closed December 24th, 25th and January 1st
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